PERLINDUNGAN HUKUM TERHADAP KONSUMEN PENGGUNA KANTONG PLASTIK HITAM (PLASTIK KRESEK) BERDASARKAN PASAL 4 UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

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TitlePERLINDUNGAN HUKUM TERHADAP KONSUMEN PENGGUNA KANTONG PLASTIK HITAM (PLASTIK KRESEK) BERDASARKAN PASAL 4 UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN
Publication TypeThesis
Year of Publication2015
AuthorsINDRIYANI, DEWI
Academic Departmentfakultas hukum unsoed
DegreeS1
UniversityUniversitas Jenderal Soedirman
CityPurwokerto
Abstract

This research titled “Law Protection of black plastic bag’s customer”
based on article 4 of law No. 8 of 1999 on consumer protection”. The background
of this research is there are many Indonesian people that use black plastic bags or
usually called “plastic kresek” to fulfill their needs is not appropriate that is as
ready-to-eat food containers and many Indonesian people do not know the danger
of use black plastic bag.
The approach method used in this research is normative juridical approach,
it is an approach that uses approach legis positivist, while the analysis method
used is normative qualitative. This research was done in department of health and
industry, trade, cooperatives and Banyumas regency cooperative.
Based on the result of research revealed that consumer protection user
black plastic bag based on article 4 of law No.8 of 1999 on the protection of
consumers in normative been fulfilled because many rules governing the use of
recycled plastic as a container of food, among them is the law number 8 2012 on
Food, and Head of Regulatory Food and Drug Monitoring Agency number HK.
00.05.55.6497 on food packaging, even though in practice there are still many
business violated rules in running their business do not pay attention to
comfortably, security, the safety of consumers and did not provide the correct
information and clearly against the use and the content in black plastic bags to
customers who use it.
In conclusion of the research the government and related agencies should
increase in monitoring the business operators and socialization as well as training
to the entrepreneurs and consumers about the dangers of using plastic bag for
ready-to-eat food containers so consumers do not suffer losses when using plastic
bag.

 

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